SAMPOORN FOODS is Bihar’s No.1 spice brand
that offers a wide range of whole spices and blends.
About us
Yor testy food with our spice is our success.
SPICES SAMPOORN FOODS blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavour enhancers. SAMPOORN FOODS does not use these synthetics.
Details
Black Pepper Powder
Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. Pepper has a sharp, hot and biting taste. It’s a warming spice. It is one of the oldest and important spices in the world.
Chaat Masala
Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans… you name it. Just sprinkle, and savour, a new kind of excitment.
Usage
Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-Tikkas etc.
SAMPOORN FOODS LALMIRCH POWER
A fine-ground chilli powder that is a perfect blend of colour and pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions..
Usage
Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.
Garam Masala
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.
It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.
Usage
It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.
Contact
How to reach
Contact
Address
Digha, Atal Path, Patna-800012
Call Us
+91 9155092111
Email Us
info@sampoornfoods.com